Chickpea and pea tempeh under development as new plant-based protein foods
University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...
vegconomist6h
Researchers Study Protein-Fat Interactions to Enhance Plant-Based Cheese Texture and Functionality
The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...
The 16 best nutritionist-backed protein bars we tested for every diet
We know the feeling — the feeling of waltzing down a supermarket aisle to find the best protein bars, but getting too ...
Future Market Insights1d
Plant-Based Protein Market: Forecasting Growth Driven by Health and Sustainability Trends
The plant-based protein market is poised for significant growth, with its size expected to increase from US$ 18.64 billion in ...
technologynetworks2d
Plant Proteins Bring Dairy-Free Cheese Closer to Perfection
Researchers from the University of Guelph and Canadian Light Source Inc. studied plant-based proteins and oils to replicate ...
T-Net3d
Burcon Launches Sunflower Protein Isolate to Expand Its Portfolio of Plant-based Protein Solutions
Burcon NutraScience , a technology leader in the development of plant-based proteins for foods and beverages, has announced the launch of Solatein sunflower protein isolate, a groundbreaking ...
Plant-Based Protein Market Set To Surge: Projected Growth To USD 42.5 Billion By 2034 At An 8.6% CAGR
The plant-based protein market is experiencing growth driven by rising consumer demand for sustainable, health-conscious, and alternative dietary options ...