The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Born and raised in Mexico City, Pati Jinich is the host of the 3x James Beard Award-winning and 4x Emmy nominated PBS television series "Pati’s Mexican Table" going on its tenth season.

Carne Asada Fries are a popular Mexican-American mashup in Southern California. This recipe is an adaptation of the carne asada fries at… You’ve heard of the Cali-Baja fish taco, but how about ...

Chef and television host Pati Jinich has been taking viewers on an intimate tour of Mexico for 13 years with her show “Pati’s Mexican Table.” Each season, she dives deep into a region of her ...

From San Diego to Brownsville, communities on both sides of the line share more than most of us imagine. Chef and TV host Pati Jinich brings her unique focus to the people who reside in the ...

For the empanadilla dough, you'll need all-purpose flour, kosher salt, a pinch of turmeric for color, cubed unsalted butter or shortening (make sure it's very cold), one large beaten egg ...

James Beard award-winning chef Pati Jinich joined us live with a taste preview of "La Frontera with Pati Jinich" Season 2. The award-winning PBS docuseries is now streaming on pbs.org and the PBS app.

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks ...