The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

The pastry and marzipan melt over the apricot ... Coarsely grate or finely chop the almond paste or marzipan and sprinkle it over the base of the tart Drain the apricots thoroughly and pat dry ...