The dark chocolate filling was indulgently smooth, balanced by the nutty pistachio paste. For a tropical twist, the Mango ...

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

Of all the cakes named after places in the north-west of England, which is the tastiest? Simon Warren sets out to sample them ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

To find the best of the bunch, we were looking for good quality pastry ... s a rich and creamy filling, that is similar to marzipan, but differs as marzipan is a thick paste that’s usually ...

Kim sent demos to 4AD’s Ivo Watts-Russell and then she and Macpherson started filling out the rhythm sections ... Matt Mitchell is Paste’s music editor, reporting from their home in Northeast ...

Using a rolling pin, roll the puff pastry sheet into a 12-inch square. Divide the almond paste mixture in half ... Preparing the filling: In a small bowl, combine the cranberries, pecans and ...

Blind-bake [bake without any filling] the pie shell according to the package instructions ... Take the top off the processor bowl and sprinkle 8 tablespoons (1/2 cup) ice water over the ...

If you love an almond croissant as much as my boys do, you’ll understand why they begged me to make a cookie version. (And these are a situation on social media apparently!) I can confirm they ...

Some tooth pain or sensitivity is to be expected after a filling and should improve within a few days to a couple of weeks. However, persistent pain may indicate nerve irritation, an allergic ...