Pulse or process almond paste and sugar until fine ... to the other side so the is no hallow part of the shell. Pastry Filling Tip: When filling the cannoli piping or any dessert, only hold ...

Swap the peanut topping. To balance the sweetness of this dessert, sprinkle flaky sea salt on top. For a spicy kick, drizzle ...

Paris-trained pastry chef specialises in one-of-a-kind cakes, tarts, and pastries infused with Malaysian and Sri Lankan ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Of all the cakes named after places in the north-west of England, which is the tastiest? Simon Warren sets out to sample them ...

Using a rolling pin, roll the puff pastry sheet into a 12-inch square. Divide the almond paste mixture in half ... Preparing the filling: In a small bowl, combine the cranberries, pecans and ...

Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars.

The layers of pastry must be thin and crispy, and the filling needs to be just the ... including the very popular pignoli, made of almond paste and covered with pignoli nuts.

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and ...

Back in 2016, when Patisserie Cle co-owners Joy Chiam, 30, and Germaine Li, 38, were in Paris for a year to study pastry ... and almond, held together with housemade pistachio paste.

Chelsea Burgess, chef-instructor of pastry ... almond flour together. Next, combine the dry ingredients with the rest of the egg whites in a large bowl. Stir the mixture until it becomes a paste ...

I might not be the best pastry chef, however I love to eat dessert ... and nutmeg to deepen the flavor and little vanilla bean paste to make it pop," he explains. The beauty of a cobbler ...