Many chefs, including Jamie Oliver, have been putting a modern spin on mince pies. While I'm a sucker for tradition, I can't ...

These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

Whether you're after a delicate biscuit, a nutty slice, or a creamy dessert, these Hungarian Christmas recipes will bring ...

The vasilopita is a traditional Greek cake eaten on January 1 to symbolize prosperity and abundance in the New Year.

From bold bread brands to dessert-inspired pastries and sourdough toasties, British Baker takes a closer look at the top new ...

The interior is a charming mix of old-school diner and modern café, with teal walls that pop like the icing on their famous ...

From easy traybakes to delicious puddings, we've compiled Jamie Oliver’s best-ever recipes and cooking tips, counting down to ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

From Milk Bar Kids Only by celeb pastry chef and former MasterChef Junior judge Christina Tosi, it spins the beloved flavors ...