Some claim milk is healthier when unpasteurized. But if you're pregnant or have young children, consider this.

Cottage cheese is made from the curds of various levels of pasteurized cow ... When the acidity of the milk increases, curds of casein protein separate from the whey, the liquid part of the ...

Whole-milk yogurt has ... It has a great amount of protein. Greek yogurt Greek yogurt, which is also made by straining regular yogurt to remove extra liquid and whey, is a popular variety ...

In a food-allergy experiment, giving mice the human equivalent of two glasses of raw milk a day for eight days greatly dampened the allergic reaction to egg protein. In another experiment meant to ...

Whey protein may also assist with the maintenance of lean muscle ... Raw milk is not nutritionally superior to pasteurized milk, and selling it is illegal in many jurisdictions. Drinking milk is a ...

The U.S. Senate is considering legislation dubbed the CURD Act that seeks to clarify the labeling and definition of cheese ...

and other ingredients such as whey protein concentrate, milk protein concentrate, and preservatives. What is it known as if it's not a 'cheese' then, I hear you ask? Allegedly its official title is ...

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption. Study ...

RFK Jr. supporters are hoping to see him legalize the consumption of raw milk. But with bird flu on the rise, experts warn it ...

In these cases, the best solution is to use pasteurized eggs. Pasteurization involves heating a product, like eggs or dairy, to a specific temperature for a specific amount of time in order to ...