Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

The flavorful and nutritious Mediterranean Chicken Pasta recipe combines elements of the culinary tradition of both Italy and Greece.

With dozens of great dining options along nearby PGA Boulevard, fans attending TGL events should have no trouble fueling up ...

The restaurant sources its beef in Argentina and from Idaho’s Snake River Farms , famous for its crossing of pure Japanese ...

A new Italian dining experience is set to debut in Miami Beach, bringing a taste of coastal Italy alongside other exciting ...

The United States is a federal republic whose people benefit from a vibrant political system, a strong rule-of-law tradition, robust freedoms of expression and religious belief, and a wide array of ...

“Many moons ago I cooked at a Greek restaurant on Chapel Street and you’d always hear: ‘It’s not as good as my mum’s,’” says Pouloupatis, who attributes the recent Greek wave to a ...

Pasta salads can so easily be lackluster. Although a fairly simple dish on the surface, a pasta salad can very quickly become a mushy, bland mess. A good recipe, however, with the right balance of ...

America has a hearty appetite for pasta, from the classic spaghetti and meatballs to traditional Italian dishes like bolognese and carbonara, According to the Rome-based International Pasta ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.

2. Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth.