Strawberry Crumble Bars are just about the most perfect ... Line the pan with a long sheet of parchment paper that extends up and over two opposite sides of the pan. 2. In a large bowl, whisk ...

For Nadiya's pear crumble, individual pears are poached ... and drain them on kitchen paper. Remove the vanilla pod from the poaching liquid and add the demerara sugar, then bring to the boil ...

Grease a 9 x 5-inch loaf pan and line it with parchment paper, leaving an overhang ... and sprinkle evenly with the crumble.