How do I achieve crispy skin on the chicken leg confit? To achieve crispy skin, you can pan-fry or broil the chicken legs ...

A sheet pan dinner might seem like it couldn't get better or more convenient, but making a sauce out of the leftovers kicks ...

The legs, or brown meat ... The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles ...

The breading process can be a bit sloppy and tedious, and heating up a pan of oil ... to thighs to legs. Luckily, Garten explained the best way to divide a chicken for frying in a helpful video ...

Rub the chicken legs with the mixture to coat ... Heat 1 tablespoon of olive oil in a frying pan. Fry the chicken on both sides until slightly brown and set aside. Put the remaining olive oil ...

When the chicken legs are prepared, preheat the oven to 200C/180C Fan/Gas 6. Heat the remaining butter in a frying pan and brown the chicken legs before cooking them in the oven. Transfer the ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...