Oxtails are a flavorful and tender cut of ... Carefully add the sliced or minced Scotch bonnet pepper to the pot. Stir well to distribute the heat throughout the stew. Remember that the longer ...

black pepper, and the crumbled beef stock cubes. Stir well so that everything is evenly coated and the seasonings blend together. Return the browned oxtail to the pot, nestling the pieces among ...