If you'd like to prepare it ahead, the finished brisket and vegetables can be refrigerated in the braising liquid overnight and reheated gently before serving. The brisket also freezes well when ...

The 23rd annual Kosher BBQ Contest and Festival in Memphis drew thousands of Jews from around the country, and a few brisket-cooking Muslims, too. MEMPHIS, Tenn. (JTA) — If there’s anything ...

It's a Jewish deli-inspired restaurant in Silver Lake. He's managed to turn this place into one of the hottest spots in LA. The star of the show is, of course, the famous brisket. It's served ...

If I wanted to be successfully evangelized to Canadian Jewish cuisine ... brine before smoking and then steam-heat it. They use the brisket cut, whereas pastrami comes from the navel.

5-6 pound local brisket, thick fat cap removed 2 heads garlic, cut in half 1 pound carrots, peeled and cut into 1-inch chunks 1 pound onions, peeled and diced into 1-inch cubes 3 teaspoons kosher ...