If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.
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Enjoy warm with a cup of coffee. The cinnamon bun dough can be made the day before and kept in a large airtight container in the fridge overnight (it will continue to rise, so allow plenty of space).
Make dough with yeast, sugar, warm milk, butter, egg, and flour, and refrigerate overnight ... place cinnamon roll pieces on top. Let rise for 30 minutes, then bake at 180°C for 15-17 minutes. Unmold ...
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Alternatively, you can leave it to prove in the fridge overnight. Crack open the remaining ... Use a fork to mash the remaining 90g/3¼oz butter and cinnamon into the rest of the cardamom sugar.
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Everyone loves homemade sticky buns, or cinnamon rolls with their morning coffee... so why not make coffee cinnamon rolls?