But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans – and more – have all been put through their paces, and we've dry-fried dozens of eggs and analysed thermal ...

It’s also reinforced with diamonds for extra resilience, so you can simmer and sear with ease. A classic choice of cookware, Tefal delivers on pro-grade, non-stick designs for optimal performance and ...

Tefal has just announced its latest collaboration with celebrity chef and restaurateur, Jamie Oliver. The newest product from the Tefal x Jamie Oliver range is a new pizza oven that might be the ...

For this mouth-watering meal, you'll need a deep frying pan for the base, a smaller one for those perfectly fried mushrooms, and an ovenproof dish to bring it all together. Ingredients 675g ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the ...

There is evidence that nonstick cookware can be a health risk if it was made before a certain year or used incorrectly. Here's what you need to know to lower your risk of getting sick. David lives ...

Preheat your oven to 200°C/400°F/gas mark 6. Begin by toasting the pine nuts in a large ovenproof frying pan over medium heat for 1-2 minutes until golden and fragrant, tossing occasionally to ...

To make it, ovenproof soup bowls are filled with finely diced vegetables, slices of black truffle and foie gras, and strong consommé. The soup is topped with puff pastry and baked, until the ...

Well now it’s time to ditch these utensils and invest in some stainless steel cookware. A favourite amongst ... distributes heat evenly, is oven-proof and above all, prevents food from sticking.

Celebrity chef Mary Berry has revealed her genius method to make the perfect sage and onion stuffing. With Christmas around the corner, there's nothing better than discovering a new recipe to ...

Place an ovenproof casserole dish with a lid on the stove and heat the oil. Once the oil is hot, add the lamb and cook on a high heat for four to six minutes until the meat is golden. Cook the ...