Whether you're a seasoned cook or a kitchen novice, these recipes are ... shred some of the brisket and chop the rest to add variety to the lasagna layers. Preheat your oven to 300°F.

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket ... preheat the oven to 160C ...

This all-in-one slow cooker roast beef joint ... Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of ...

Pizza, hot dogs and pretzels are not the only options in mall dining. New Jersey malls have everything from kebabs to warm cookie skillets.

This roasted chicken recipe may be the ... You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory ...

Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...

Beef tenderloin ... There are many recipes for tenderloin, and other cuts of meat, that call for reverse searing. This means that the tenderloin is first cooked low and slow in the oven.

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...