Typically, you'll just lower the cooking temperature by about 25 degrees Fahrenheit. If the oven recipe says 350 (176 degrees ...

If you've made French fries using the classic double-fry method and had them turn out less crispy, you'll need to take this ...

This article originally published on The Kitchn. See it there: The Rule-Bending Cooking Trick for Impossibly Crispy Potatoes ...

Like using potatoes, yuca should be boiled first to ensure that the inside of the fries is soft and creamy. The boil time is ...

After adding a generous coating of Buffalo sauce, I toss the fries back in the air fryer for a few minutes, which crisps them ...