Need a reason to eat mac and cheese for breakfast? No? Neither do we! But turning it into a legitimate breakfast or brunch ...
Preheat the oven to 425 degrees F ... Top with the Parmigiano-Reggiano. Bake until the cheese has melted and the macaroni is hot throughout, about 10 minutes. Serve immediately.
Preheat oven to 375°F. Bring a large pot of ... and remaining 1/4 cup Gruyère evenly over pasta mixture. Bake, uncovered, until mac and cheese is bubbly and golden, about 25 minutes.
While the focus may be on oven-baked mac and cheese as the Thanksgiving holiday approaches, those who are used to quickly fixing up a box of Kraft mac and cheese are in for a flavorful surprise.