Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

Plus, the bread is made by a small company using only organic unbleached wheat flour, organic sourdough culture, organic apple cider vinegar, water, sea salt, and the bread is certified kosher.

and the organic acids produced during this process may contribute to its low glycemic index, promoting better blood sugar control. Opt for sourdough made with whole wheat flour for additional ...

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Also using its own flour is the aptly-named Flourist ... It also kind of tastes like health. Tommy’s sourdough is made with organic grains from Cedar Isle Farms in Agassiz, and comes in many ...