Grease and flour the cake tins. Line the base of each ... and baking powder together and stir in gradually. Mix lightly, then stir in the orange juice. Divide the mixture evenly between the ...

While the cake cools, prepare the orange syrup. In a pan ... like lemons or mandarin. 4. Do not over-mix the batter after adding the flour. 5. You can use all-purpose flour instead of semolina ...

This cake is best made the ... in a bowl until light and fluffy. Mix in the eggs and then add the baking powder and semolina. Stir to combine, then fold the orange pulp through the mixture.

then add in the reserved orange pulp. Mix it all together, then spread it onto one of the sponges and place the other sponge on top. Dust more icing sugar over the cake. The cake is best enjoyed ...

Grease and line a 9 inch springform pan (or 9 inch cake pan) with parchment ... Add the flour mixture to the orange juice/buttermilk mixture, and mix until just incorporated and smooth.

This dessert presents the glorious complexity and contrast of flavors in gingerbread in the form of a delightfully springy cake that you can mix entirely by hand. The orange zest serves as a ...

These orange creamsicle cookies are the cookie version of the crowd-favorite orange and vanilla ice cream. They’re super easy ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ... 8in loose-based sandwich tins with baking paper. Mix 50g/1¾oz of the cocoa powder with the just-boiled ...