The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

This simple no-knead bread recipe is a great one to have up ... timings to make this loaf fit into your daily routine – see our tip to learn how. Mix the flour, yeast and salt together in ...

A baked loaf placed in the refrigerator will stale much more quickly than one ... leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should ...

Our homemade sandwich bread recipe gives you ... back on the eggs from three to one (the original is more like a challah recipe). This recipe calls for more yeast than I use in another recipe ...

Peanut butter bread is a staple item in our house. With its moist, banana bread-like texture, and it’s packed with nutty ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...