After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

When paired with a traditional pork chop, nothing complements the meal better than a fresh and crunchy side. It often comes ...

I've follow the Mediterranean diet, one of the healthiest ways to eat. I have many go-to groceries, including tahini, peanut ...

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Dietitians and nutritionists shared the best things to eat for lunch on the Mediterranean diet for an easy meal, from protein ...

Yum! But I hadn’t had much luck finding the right ratio of extra virgin olive oil—until my Graza olive oil review. It turns out it’s all about the delivery. Oil spray bottles don’t offer enough EVOO ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...

This recipe is for Lentil, Quinoa, Sweet Potato Salad from the food section of The Boston Globe. Lentil, Quinoa, Sweet Potato ...

Transform your leftover chicken and roasted vegetables into a restaurant-worthy salad with these simple chef-approved tricks ...

To make green goddess salad, you'll need greens like lettuce, spinach, and arugula, along with fresh herbs, avocado, cucumber ...

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she ...