Salad are not just delicious a option for a festive table but also a great decoration. The appearance of a modern dish can be ...

For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Fortunately, incorporating olive oil into your diet is both delightful and simple; the Harvard study suggests that just 7 ...

Start by washing and slicing your apples into thin pieces. Chop the red onion, crumble the feta, and toast the walnuts in a ...

I love a Brussels sprout salad — it holds its texture well over time (so your leftovers don’t suck), and the shreddy bits get ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table.

"For the dressing I'm using fresh raspberries pureed with olive oil, balsamic vinegar, and mustard," she explains. "It is the perfect way to dress this salad offering a sweet and bitter ...