A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

This is the time to use an extra-virgin olive oil or a mild oil ... I love using a little vinegar and lemon juice for a well-rounded bite. Since I like my dressing a little on the tangy side ...

To prepare rhubarb vinaigrette, simmer two cups of chopped rhubarb with water and honey or sugar until soft. Strain the ...

OK, everybody, I want you to eat a LOT of salad,” I sang out as my sister and her family noticed the two large bowls of escarole with hot bacon dressing. “Uncle Mark thinks I made too much, and I want ...

1: Make the dressing: In a blender, combine the basil, cilantro, parsley, avocado, garlic, water, vinegar, honey and salt, ...

And there’s no vinaigrette recipe as simple and that yields such consistently perfect results as Julia Child’s French ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

The New Year is a great time to try some new recipes and Chef Pam Goodman from Giant Eagle Market District shares a couple of ...

FARGO — Happy New Year! As we navigate away from the excess of the holiday season toward a more measured and sensible culinary regimen, here are three of my favorite salad “reset” recipes to help ...

This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...