Weight Watchers is a well-known weight loss program that has been around for decades. One of the keys to the program's ...

That said, most of the oil free salad dressing we tried was really bad. In part, that’s because lots of them are sugar-free. They’re made with artificial sweeteners, which do ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Use fruit butters in baking for extra moisture and flavor. Replace some of the fat in muffin, bread, or cake recipes with ...

Incorporating pumpkin seed oil not only enhances taste but also provides a nutritional boost to your snacks. Forget butter or ...

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

We asked F&W Best New Chefs how to make a salad ... olive oil, vinegar, and fresh lemon zest — and always considering balance. 2011 F&W Best New Chef Jamie Bissonnette suggests making the ...

Mariko makes her own salad dressing for her ... and a drizzle of maple syrup and olive oil. No measurements necessary here—you can trust your instincts on the ratio of ingredients, just like Mariko ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... olive oil sommelier and author of The Olive Oil and ...