If you’re ever looking for easy dinner inspiration, Emily Mariko is the content creator you should be following. From salmon ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Salads are a versatile and tasty dish, but what really takes them to the next level is a great dressing. Learn how to make ...

I used to say, I am not a salad person, until I realized I'm not a certain-type-of-salad person. The sad kind that ...

The signature touch comes with Olive Garden's house-made dressing, which combines tangy, garlicky and slightly zesty notes—and those bold flavors are the newest Dirty Martini variation to take social ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

Whole grains, such as brown rice, quinoa, barley and whole wheat, are rich in fiber and heart-healthy nutrients like B ...

Make your salad dressings colorful and healthy by adding phytoplankton powder. Just mix one teaspoon of phytoplankton powder ...

Simply brew a strong batch of yarrow tea, then let it cool. Whisk it together with olive oil, vinegar, mustard, and your ...

Olive oil is a liquid fat produced by pressing whole olives and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing. But olive oil is also used in health ...