Marking one of these labeled squeeze bottles is a quick and easy two-minute trick that will save you time each week. For a simple vinaigrette, you’ll want to use three parts oil to one part vinegar.

Most of us have a bottle of olive oil in our kitchens. Whether you're a regular home cook or a dabbler, this is how to tell ...

Fortunately, incorporating olive oil into your diet is both delightful and simple; the Harvard study suggests that just 7 ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

We found nine clever, time-saving Amazon kitchen gadgets for less than $20, from a chicken shredder to a bestselling knife ...

Roszkowski says that extra virgin olive is usually a deeper green tone than refined olive oil because it is less processed so ...

It turns out, the science isn’t nearly so definitive—and much of it actually points in the opposite direction, suggesting ...

A salad is only as good as its dressing. But when home cooks put together a salad, many choose to use a store-bought dressing ...

My mom and sister think I’m a snob, but I haven’t bought a bottle ... oil, or some fancy hazelnut oil, but for everyday salads, keep it simple. This is the time to use an extra-virgin olive ...

My mom and sister think I’m a snob, but I haven’t bought a bottle ... but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ranch dressing today—we’re ...