These Old-Fashioned Sour Cream Sugar Cookies are a baker's secret! They come out soft and tender, but still great for cutting ...

7. Scoop up the dough in 2 tablespoon balls and roll them gently in your hands to form smooth rounds. Place them on the ...

Green beans are a popular side dish that can easily go untouched on the table. Take these green veggies to the next level ...

Hailing from Belgium, speculoos cookies are a classic spiced shortcrust biscuit, traditionally savored during the winter ...

If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the ...

Elaborate icings and decorations become daily backdrops around the holidays, so Dr. Shiota suggests leaning into creative approaches, as she and her friends once did when they built a gingerbread ...

Now, some might argue that those are hardly necessities for a 22-year-old ... cookies. Growing up, my sisters and I had always enjoyed the day when our mother mixed up her special recipe of rolled ...

Think of them as pale, soft, tender sugar cookies ... the tender dough firm up so the cookies keep their shape. After the dough is chilled, you can roll out the dough as Davis does or roll ...