As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

adding to salad dressings, or whisking into a basic béchamel. To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add salt and pepper, and pop in a 350 ...

I think it's worth investing in an immersion ... dressings, or whisking into a basic béchamel. To roast heads individually, cut off the top to expose the cloves, drizzle with olive oil, add ...

An immersion ... homemade dressings. A fantastic use for an immersion blender is making homemade toum for this chicken shawarma plate. Like mayo and aioli, the main ingredients are oil and eggs ...

Cleaning an immersion blender can be tricky ... One of the biggest mistakes you can make with oil and vinegar dressing is not emulsifying enough. Luckily, that won’t be a problem for those ...

While many people think storing a blender in their kitchen is worth the space it takes up, I find the smaller (and overall less expensive) immersion blender can handle a lot of the same cooking ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but ...

Residents should prepare for extreme temperatures as a surge of cold air arrives in Johnson County this weekend.

Three haredifrom the Chabad movement are expected to be discharged from the Hashmonaim Brigade three weeks after their induction because of their insistence on immersing in a nearby spring every ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. Some stick blenders have whisk and food processor ...