And adding one secret ingredient -- oat flour -- will make you see how tasty these cookies can be. Oat flour, made of nothing but finely-ground oats, has a mild yet unmistakably nutty flavor ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

Oat flour food is made from ground oat flour. There are many ways to cook oat flour. First, you can fry the oats and grind them into flour, then sprinkle boiled hot water over it and make it into ...

Heat a nonstick skillet and coat it with cooking spray or oil. Fill the skillet with batter and cook until the edges are ...

On its own, oatmeal can be pretty boring. Luckily, it's nothing you can't easily fix, especially when breakfast creativities ...

This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...