Do you dream of healthy bread that you can easily prepare in your kitchen? Discover the recipe for a 4-ingredient health ...

Oatmeal bread makes a lovely change from bread made with wheat flour. There are a couple of options of how to make it, but you should always use the right oats.

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... Using your hands, stir the ingredients together until all the flour leaves the side of the bowl. Gradually add the ...

I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level for me. I liked that it added a hint of a nutty flavor without actual nuts. Although the loaf ...

Gluten-free oats and oat flours ... to rehydrate gluten-free flour. Add the liquid a tablespoon at a time until the mixture reaches dropping consistency. When baking bread, make sure your bread ...

Mix the flour, bread soda, porridge and spices until combined and set aside. Mix the treacle, melted butter and muscovado sugar then stir in the egg. Stir in the flour mixture and bring everything ...

Oil the sides and base of the tin and line with parchment paper. In a large bowl mix flour, oats, salt, bread soda, sugar and pinhead together and mix by hand until combined. In another bowl whisk ...