This is the perfect soup to slurp in colder months,” says Gigi Grassia, author of new cookbook, Plant Protein. “Where to ...

It combines the earthy sweetness of sweet potatoes with the bold flavour of gochujang paste, creating a rich and aromatic ...

Vegan mac and cheese is a difficult dish to master. A plant-based recipe designer shared her tips for making delicious, ...

A great way to encourage picky eaters, especially children, to eat more fruits and vegetables is to incorporate them into ...

Veganuary is a non-profit organization that began in January 2014. As the name suggests, founders Jane Land and Matthew ...

TikTok is the go-to spot for fun and creative recipes, and the salad repertoire is just as inspiring as you'd imagine. Here ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...

A well-stocked pantry isn’t just about having staples on hand; it’s about having the right staples for you. It’s the secret ...

Fermented foods in North-East India face contamination risks, highlighting the need for food safety measures and awareness.