Even health-conscious Gen Z are eating meat again, citing the cost of living and changing perceptions of what constitutes a ...

Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot cashew-based spreads, almond milk cheese slices, and coconut-derived shreds.

Non-dairy milk options are put through a careful tasting process to see which will upgrade your carefully crafted brew, and ...

Grow with Iris's Amy Langfield on why she created a free-from, plant-based milk for toddlers, and working with Innovate UK to ...

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...