Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

If you find yourself with a surplus of bread, you can extend its life by freezing. Just be sure to follow some key guidelines ...

1. Add the self-raising flour and Greek yoghurt to a bowl and combine with a fork. 2. Lightly dust your surface with some ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

The only downside of this impressive gift of a food processor is the amount of non-recyclable packaging that comes with it.

If using fast-acting yeast, there is no need to let ... knock back and knead again for 2–3 minutes. Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into ...

To get you even more in the mood, the five-step recipe is super easy, so there are no ... your loaf or cake tin, following up with baking paper because the last thing we want is the bread getting ...

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

This fruit bread, studded with pineapple ... Turn the dough onto a lightly floured surface and knead until smooth and elastic. Return to the bowl and cover with the tea towel again.

Whether you're a seasoned baker, or the recent storm has inspired you to master a few bread recipes, here are some of our favourites to try now, or bank for later.