Indulge in a slice of pure bliss with this incredibly easy and delicious no-bake cherry cheesecake. Imagine a creamy, dreamy ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to ...

To make a no-bake cheesecake filling, all you need is cream cheese, sugar, and cream. Simply beat the cream cheese and sugar together in the mixer, and then add your cream and whip everything ...

As we close 2024, we want to share the one dessert that wooed all our readers. This recipe is very much Italian in spirit, ...

Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. The chocolaty crust comes layered with a caramel-infused filling that tastes ...

Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

With a flexible spatula, fold the dough once or twice from the bottom up to ensure no unmixed streaks remain ... In a bowl of electric mixer beat the cream cheese and butter, on low speed ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...