Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Named after the French city it hails from, the Niçoise salad is a well-loved classic ... Swap Option: If you’d like to make a vegan version of this grain bowl, skip the eggs and tuna and ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters ... it’s an all-in-one dish, with no salad or taco or baked potato needed ...

For lunch, a crisp prosciutto and goat’s cheese salad strikes the perfect balance of richness and freshness. Dinner is where the Mediterranean inspiration truly shines, with spiced “meat ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...

Pin Share Flip Winter might feel like a season for cozy soups and stews, but let’s not overlook winter salads! Winter salads are the ultimate way to get a refreshing burst of vitamins and ...

They're the best part. Get the Chicken Tortilla Soup recipe. This versatile chickpea salad is a great side but can easily be a full meal on its own! Adding a spoonful of Dijon mustard to your red ...