Tomato, vinegar or mustard-based — what sauce is best for whole hog, pulled pork BBQ at restaurants in Florence and the ...

The only minor gripe I have is with the texture. The sauce is smooth, but when it comes to mustard-based South Carolina sauces, I prefer my BBQ sauce a little grainy to get an authentic mustard ...

The Midlands barbecue scene offers a wide range of flavors and choices. South Carolina is home to four ... chicken and hash and and features a mustard-based sauce. Take-out only, open Friday ...

I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours. When there was about an hour or so left for the smoking of the ribs I started making the mustard sauce.