We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Are the new Frosty and Mushroom Bacon Cheeseburger a combo to be thankful for, or should you forget about these items? The ...

Beef stew is hearty, delicious, and meaty, but it’s just as tasty without the meat. Here’s why you should skip the beef in ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old ...

With the holiday season already inching closer, it’s never too soon to start thinking about meal-planning for festive ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Crispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are ...

While soy sauce is a mainstay in Chinese cooking, there's also Japanese, Indonesian, Korean, Taiwanese and other varieties, each with their own unique flavor profile. (Think: mushroom soy sauce ...