Let’s dive into creating this lemony delight. Lemon Pound Cake with Lemon Glaze Recipe Ingredients: Cake: Glaze: Instructions: Prepare the Cake Batter: Preheat your oven to 325°F (163°C).
Beat in the vanilla and the lemon zest ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium ...
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