Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Whatever your reason may be, follow this moong dal soup recipe for weight loss! Moong dal is a type of legume commonly used in Indian and Southeast Asian cuisines. Here are its types, according to ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

This moong dal recipe has a surprising twist. Make this for your entire family and see them relish it with joy! This no-fuss recipe makes for a really delicious, comforting and healthy meal.

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

By consuming them, we get protein and vitamins. But green moong dal is ahead of all pulses in terms of nutrients. So many nutrients are found in this dal, which is very beneficial for health.

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...