In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Planning to enjoy the weekend from the comforts of your home? Then add this simple recipe to your knowledge that you can make ...

Bengali Bhoger Khichudi is a soul-satisfying, aromatic, and mildly spiced dish made with moong dal and gobindobhog rice, ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...