Repotting a monstera at the wrong time can do more harm than good. Here's how to get the timing right.

Some Angelenos developed their love of greenery during Covid when backyards became personal botanical gardens. Others have always known the difference between Monstera Adansonii and Monstera Obliqua.

Monstera obliqua is a striking tropical plant known for its distinctive appearance and unique characteristics. This rare variety has large, broad leaves with classic monstera holes, larger than those ...

For the fastest way to join Tom's Guide Club enter your email below. We'll send you a confirmation and sign you up to our newsletter to keep you updated on all the latest news. By submitting your ...

This media is in the public domain (free of copyright restrictions). You can copy, modify, and distribute this work without contacting the Smithsonian. For more information, visit the Smithsonian's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With its fast growth and gigantic leaves, the Monstera deliciosa, or Swiss cheese plant, is a popular ...

Monsteras, also known as Swiss Cheese plants, are among the most popular tropical houseplants, and for good reason. Their large, dramatic leaves and easygoing nature make them perfect companions for ...

For the fastest way to join Tom's Guide Club enter your email below. We'll send you a confirmation and sign you up to our newsletter to keep you updated on all the latest news. By submitting your ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Few houseplants are both low-maintenance enough for gardening novices and still interesting for green ...

Place your Monstera in a bright, indirect light spot. While it can tolerate low light, it thrives best with a few hours of indirect sunlight Water the plant when the top inch of soil feels dry to the ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...