MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also eating monosodium glutamate. Over the decades, monosodium glutamate ...

Enjoy a migraine-safe, MSG-free beef with broccoli recipe. Satisfy your takeout cravings without triggers using easy ...

Exotic Deadly’ at San Francisco Playhouse was inspired partly by playwright Keiko Green’s experience as the granddaughter of ...

An assortment of colorful cocktails on a bar - Gecko Studio/Shutterstock Monosodium glutamate (MSG) is already a popular way to boost the flavor of all sorts of savory dishes, and there's no ...

Plastic surgeon Dr. Anthony Yuon has spent years studying how to live longer and maintain youth. He shares the ...

For decades, not using the flavour enhancer MSG, or monosodium glutamate, in a dish or product was considered a positive, as the ingredient was widely deemed unhealthy. But where did the stigma ...

The undeclared flavor enhancers included monosodium glutamate, or MSG, which the FDA considers to be "generally recognized as safe." Over the years, the FDA has received reports of symptoms such ...

the most frequently used flavour enhancer is derived from glutamate and called monosodium glutamate or MSG. By weight, MSG contains two thirds less sodium than salt, and as there’s no chemical ...