Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

These skillet pork chops are packed with flavor and finished in the oven for a perfectly juicy bite every time. Topped with a honey-cider pan sauce, this easy recipe is sure to become a weeknight ...

Add Yahoo as a preferred source to see more of our stories on Google. Pork chops in large pot smothered in creamy sauce - Jennine Rye/Tasting Table We may receive a commission on purchases made from ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Flavorful, simple, and mouthwatering—your new go-to dinner. #EasyDinner #PorkRecipe #FoodieLife Trump Invokes ‘Golden Share’ to Block U.S. Steel Plans for Illinois Plant Gavin Newsom responds to ...

My recipe for smothered pork chops with tender pork and rich onion gravy is the ultimate comfort food! I make this dish when I want something cozy that reminds me of family dinners from my childhood.

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...