Make it a pumpkin chocolate chip bundt cake Add chocolate chips ... with the right consistency every time you bake, not just ...

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The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

Truthfully, it’s not the graham crackers or melting chocolate ... pumpkin cake is super simple — all you need are two bowls and a whisk. The cake is oil-based, so it stays very moist.

Makes one 8 inch (20 cm) round cake. See questions Lindsey has answered on this recipe ... Put the hazelnuts and walnut pieces in a food processor, then break the chocolate into small pieces and add ...

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