Craving something buttery and simple? Pound cakes are the perfect go-to treat. With their rich, dense texture, they’re great for any occasion or no occasion at all. There are so many ways to mix up ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Meanwhile, make the soaking syrup. Put the lemon juice and sugar in a bowl and whisk until combined. Set aside. Remove the cake from the tin, discarding the baking paper, and place on a wire rack.

Lloyd’s has been serving its famously moist carrot cakes with cream ... “Everything here is baked from scratch,” Adams said. “From the cake itself, using fresh carrots, grating fresh ...

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon filling. That lemon curd interior distinguishes good lemon bars from ...

Jadion Richards and Akwele Lawes-Richards allegedly stole from Lululemon stores starting in September Marina Watts is a Digital News Editor at PEOPLE. She has been working at PEOPLE since 2024 ...

Cook’s note: Don’t be scared by the uncooked appearance of the centre of this cake when it’s just out of the oven. As the cake cools, it will set to the most deliciously moist texture.