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Fruit cake, known for its rich taste and vibrant flavours, can be a tricky bake to master - with the risk of ending up too dry. While it might seem logical to add more liquid for a moist result ...

Cut the zested lemon in half and squeeze the juice. Set it aside to make the icing. For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil ...

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From cooking the turkey upside down to spicing up your gravy, industry insiders share their 25 secrets for revolutionising ...