This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also ...

This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The ...

Fruitcake has a bad rap for being dry as a brick. Follow these fruitcake tips, and you'll discover this dessert is deserving ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

Fruity, nutty and slightly tangy, this deliciously rich, spiced cake symbolises love and affection – and making it is a true ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

And so, black cake was born." What is black cake made of? While black cake recipes vary a bit throughout ... Beat in the lime zest, vanilla extract, and almond extract. Whisk together the flour ...

It will give a stronger flavour Heat the oven to 190°C/170°C fan/gas 5. Grease the cake tins with butter and line the bases with circles of baking paper. Put the milk in a large bowl and heat in the ...

calcium and overall nutritional content of their recipes while reducing sodium, fats and added sugars. On Nov. 20, attendees participated in a workshop focused on nutrient-dense, low-sodium foods.

Whether baked as a layer cake, a bundt cake, or cupcakes, red velvet recipes generally feature natural cocoa powder, both buttermilk and white vinegar, baking soda, vanilla extract, and some form of ...