There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

She begins by preparing homemade buttermilk with milk, vinegar, and lemon juice, setting it aside for five minutes. Next, she sifts together the dry ingredients, flour, cocoa powder, salt, sugar, ...

For moist, tender cupcakes every time, the key is to weigh your ingredients, use them at room temperature, follow the recipe carefully when it comes to creaming, folding, mixing, etc., and avoid ...

This recipe is so simple that both components need to be their very best selves. It all starts with a moist, fluffy cupcake – here are a few tips that will help make you successful every time ...

Dainty, delicious and fun to bake, the cupcake is perfect for any the occasion - so if you’re looking for baking inspiration, try these three recipes from Isa Chandra Moskowitz, Sarah Rainey and ...

Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...

Preheat the oven to 350 degrees and place cupcake liners in the muffin tins. In a separate medium bowl, sift or whisk ...