These cupcakes perfectly capture the essence of spring. They are tangy and sweet, made with lemon cake mix, raspberry jam, ...

Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich ...

Celebrate the joy of cupcakes today! These bite-sized treats come in endless flavors and colors, making them perfect for any ...

The magic of the all-day bakery is that everything is on the table. Breakfast for dinner. Cake first thing in the morning.

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Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

Pantry staple dried apricots that have been marinated in orange blossom water and spices are a little fruity, a little floral, but still have their naturally bright punch. Paired with a salad of ...

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

Is this the year the vegetarian main dish makes the biggest splash on your holiday table? In this meat-free Wellington, whole roasted carrots coated in a honey–curry powder glaze sit atop a ...