This dish is simple, hearty, and incredibly delicious, while also being surprisingly versatile. They can be served for both ...

Do you know how to whip up a killer sauce? The amount of liquid, the thickness, and quality ingredients always matter. Here are 5 sauces every home chef should master, and you can't be the exception!

1. Nuts. Sift the dry ingredients, add the eggs mixed with vinegar and oil. Knead the dough until smooth. 2. Put the dough ...

1. Peel the carrots and soak them in cold water for an hour (they will become juicy). 2. Grate exactly 500 g on a carrot ...

It's winter time and soup's on. Jan Main has three recipes for soups to keep you warm this January. By JAN MAIN It’s cold ...

This vegan take on a palak paneer is a delicious and protein-packed plant-based curry, a great Veganuary recipe ...